Pizza Break: Frozen Pizzas, March 4, 2023

All of the fish fries we've been attending lately had us sort of burned out on restaurant meals, so we didn't try a pizzeria this weekend. Instead, we threw a few frozen pizzas in the oven. We did a DiGiorno three-meat rising crust, a DiGiorno thin crust Margherita pizza, and a Paul Newman thin and crispy spinach white pizza. 

FYI, the spinach white pizza was amazing. One of the better frozen pizzas I've had. The Margherita one had a strange sweet taste; Avery thinks it was too much tomato and not enough basil.

See you next week, pizza lovers!

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